There are a variety of ways for a new mother to consume the placenta after birth and all are equally physically beneficial to her. The most modern and non-invasive way to consume the placenta is in a capsule form. 

 

Placenta encapsulation may:

• Significantly reduce post-birth bleeding

• Encourage a quick and healthy milk supply

• Replenish essential hormones such as oxytocin and CRH (stress reducer hormone)

• Replenish essential nutrients such as vit B6 and iron

• Prevent the baby blues and post-partum depression

• Leave new mothers feeling calmer

• Give new mums the energy to cope with a busy day